Soy Nuts vs Edamame vs Roasted Chickpeas: Which Has the Most Protein?

Edamame, roasted chickpeas and soy nuts all get called plant protein snacks. They are all legumes. They are all crunchy or close to it. But the grams of protein tell three different stories.

Here is how they compare, and when each one makes sense.

Soy nuts vs edamame: same bean, different stage

Edamame and soy nuts come from the same plant. Edamame are young green soybeans, picked before they ripen. You steam or boil them and eat them warm or chilled, often straight from the pod.

Soy nuts start as mature, dried soybeans. They are cooked, then roasted until crunchy. Standing Tall roasted soy nuts are roasted for a nutty flavor that never tastes beany.

Water makes the difference. Edamame are mostly water, so a bowl is light and filling. Roasting removes the water, so soy nuts pack more protein into every ounce. A half cup of shelled edamame has about 9 grams of protein. One ounce of Standing Tall soy nuts has 12 grams.

Both are soy, so both are complete proteins. That means they contain all nine essential amino acids.

Edamame vs chickpeas

Chickpeas, also called garbanzo beans, are a different legume. Cooked chickpeas generally provide more carbohydrates and fiber than cooked edamame, while edamame provides more protein per cup.

Both chickpeas and edamame provide plant protein. Soy is considered a complete, high-quality protein because it provides all nine essential amino acids in favorable proportions. Chickpeas also contain all nine, but have lower levels of certain essential amino acids. Eating a variety of plant proteins throughout the day helps meet your needs.

Chickpeas are a great choice when you want fiber and carbohydrates for a satisfying side dish. Edamame offers more protein with fewer carbohydrates.

Roasted chickpeas vs soy nuts

This is the snack aisle matchup. Both are roasted, crunchy, salty and shelf stable. Ounce for ounce, the protein numbers split cleanly.

Roasted chickpea snacks vary by brand, especially in fiber. For this comparison we use a popular sea salt roasted chickpea snack, which lists 6 grams of protein and 6 grams of fiber per ounce. Standing Tall roasted soy nuts have 12 grams of protein per ounce, with 0 grams of sugar (not a low calorie food).

Fiber varies by brand, so check the label. On protein, soy nuts double the chickpeas.

Side by side

Values per typical serving. Brands vary, so check your label.

Snack Serving Protein Fiber Sugar
Edamame, shelled, cooked 1/2 cup about 9g about 4g about 2g
Chickpeas, cooked 1/2 cup about 7g about 6g about 4g
Roasted chickpea snack, sea salt 1 oz 6g 6g 1g
Standing Tall roasted soy nuts 1 oz 12g See label 0g**

Because cooked legumes contain more water, comparing equal weights of cooked and roasted snacks gives a different picture than comparing typical serving sizes.

Standing Tall roasted soy nuts: not a low calorie food. **Chili Lime adds a trivial amount of sugar. Sources: USDA FoodData Central for edamame and cooked chickpeas, brand labels for the roasted snacks.

Which one should you pick?

  • Edamame if you are at home and want a big, warm, high-volume snack. Keep a bag in the freezer.
  • Roasted chickpeas if fiber is your top goal and you want something shelf stable.
  • Roasted soy nuts if you want the most protein per ounce in a snack that lives in a desk drawer, car or gym bag. Choose from Sea Salt, Chili Lime and Salt & Pepper.

All three are good legume choices. Edamame and soy nuts contain soy, so skip them if you have a soy allergy.

Frequently asked questions

Are soy nuts and edamame the same thing?

They come from the same plant. Edamame are young green soybeans. Soy nuts are mature soybeans that are cooked and roasted.

Do edamame or chickpeas have more protein?

Edamame provides more protein per cup. Cooked chickpeas generally provide more carbohydrates and fiber.

Do roasted chickpeas or soy nuts have more protein?

Soy nuts. One ounce of Standing Tall roasted soy nuts has 12 grams of protein. One ounce of a popular sea salt roasted chickpea snack has 6.

Are soy nuts a complete protein?

Yes. Soy contains all nine essential amino acids.

The bottom line

All three legumes earn a spot in your kitchen. For a crunchy, shelf-stable snack, Standing Tall roasted soy nuts deliver 12 grams of complete plant protein per ounce. That's twice the protein of the roasted chickpea snack used in this comparison, with simple ingredients and satisfying crunch.

Keep reading

15 High-Protein Snacks, With the Grams Side by Side
20 Gluten-Free Vegan Snacks (Plus How to Read the Label)
How to Cook Soybeans (and Roast Your Own Soy Nuts)

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Roasted soy nuts, green edamame and roasted chickpeas side by side for comparison

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